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Flatware
Frequently asked questions about our knives, forks, and spoons
Tips for preventing or dealing with rust
- To make cleaning easier and minimise the risk of corrosion, discolouration, and pitting, always wash off food residues (such as mayonaise, eggs, salt or vinegar) immediately after use.- To remove rust stains, use a good quality metal polish cleaner
How do I take care of my flatware?
New stainless-steel flatware should be washed by hand for the first few weeks of use. Use warm water, mild soap and a soft sponge and dry immediately. Once the stainless steel has been conditioned by washing, it can be cleaned in the dishwasher. Use