Tips for preventing or dealing with rustUpdated 2 months ago

- To make cleaning easier and minimise the risk of corrosion, discolouration, and pitting, always wash off food residues (such as mayonaise, eggs, salt or vinegar) immediately after use.
- To remove rust stains, use a good quality metal polish cleaner and rub vigorously. Surface stains should disappear, but any pitting wil be permanent.
- Remove discolouration with a paste of baking soda and water.
- Stainless steel does not need polishing. However, if you wish to restore some of the original shine, you can use a stainless steel cleaner, wich will also improve the cleanlinessof blades.
- Keep your flatware away from open flames or extreme heat sources.
- Do not store flatware in plastic bags or any other materials that can trap moisture.