Noticed a yellow or brownish tint on your pan after cooking?Updated 2 months ago

Good news: this is completely normal!

Premium stainless steel naturally forms a thin protective layer when exposed to high heat. It’s completely harmless and has no impact on the performance of your cookware.

Cook on low to medium heat. Belly heats up 40% faster on induction, so you don’t need full power. It saves energy, prevents overheating, and helps your pan perform better, keeping the non-stick surface working as it should.

(And saving you money on your energy bill!)